FEATURING Whole Grain White Hot Dog Buns #425

You don't have to wait for baseball season or a family cookout to enjoy a good hot dog! And our buns help any good “dog” taste better.


  • 4 beef hot dogs
  • 4 Bake Crafters’ hot dog buns
  • Brown mustard
  • 2 oz. of sauerkraut per hot dog
  • 1 julienned, cooked onion (onion relish)
  • 2 tsp. vegetable oil
  • 2 tsp. Worcestershire sauce
  • 2 tsp. water
  • 1 tbsp. ketchup
  • Salt & pepper
  • Hot sauce (optional)


FOR THE ONION RELISH: Sautee onions in oil in a small pan on medium heat until mildly soft and translucent (about 4-5 minutes). Add Worcestershire sauce, water and ketchup.Season with salt & pepper. Bring slowly to simmer, reduce until liquid is almost dry. Remove from heat and let cool.

ASSEMBLING HOT DOGS: Add hot dogs to a soft, warm bun. Top with onion relish, sauerkraut and brown mustard – or other mustard if preferred. ENJOY!

Chef Tips:

These hot dogs are typically boiled like the traditional New York street-cart dogs, but they can also be grilled.

Click here for printable recipe!