FEATURING FRENCH TOAST BITES #408
If you like our French toast sticks, then we know you'll love our cinnamon French toast bites! They're not only delicious, but they're fun to eat too!
- 3 oz., or 7- 8 French toast bites, cinnamon
- 4 oz. vanilla yogurt, light
- 1/4 cup fresh strawberries, quartered
- 1/4 cup blueberries
- 8 oz. souffle cup for service
Lay French toast bites on a sheet pan and cook at 350°F for approximately
10 -12 minutes until internal temperature reaches 165°F. Cool and reserve. Wash berries and dry by straining through a colander. In a souffle cup, lay half of the cooked and cooled bites in the bottom, cover with a layer of yogurt (1 tbsp.), then berries, but do not mix. Repeat layers all the way to the top of the cup.
For better quality, use fresh berries during Spring. If fresh fruit is not available, use frozen or canned diced fruit in light syrup. Add variety by substituting 1 oz. of Bake Crafters cinnamon granola for 1.5 oz of the bites (about 3-4 each) and still get a 2 grain equivalent.