Chutney Chicken Salad Sandwich on a Croissant

FEATURING CROISSANT #3285

Light and flaky outside, tender and tasty inside. These sliced croissants are great for sandwiches or simply dressing up a plate.

INGREDIENTS

• Warm Croissant (#3285)
• Chicken breast, cooked and chopped into small pieces
• 1 oz celery, diced small
• 2 tbsp mango chutney
• 1⁄2 bunch green onions, finely sliced
• 1⁄2 cup mayo
• 1⁄2 tsp ground coriander
• Avocado & tomato (optional)

PREPARATION

• First, cook chicken breast, preferably grilled or baked to temperature.
• Let rest and dice into small pieces. (make sure to save all the juices)
• In a mixing bowl, add mayo, chutney, diced celery and coriander. Blend together and fold in the cooked chicken breast and green onions until mixed. Refrigerate until served.
• Serve on a fresh warm croissant.

Chef Tips:

Serve with a slice of avocado over leaf lettuce or tomato. A warm and fresh croissant will contrast the cool flavor and texture of the chicken salad.

Click here for printable recipe!