California Chicken Avocado Sandwich with Remoulade
FEATURING WHOLE-GRAIN HAMBURGER BUNS #492
These buns aren’t just for hamburgers! They can be used for virtually any sandwich idea. Whether it’s chicken salad, a turkey burger or cold cuts you will always be satisfied.
INGREDIENTS
Sandwich:
- Burger Bun
- Chicken Breast
- Fresh Avocado
- Remoulade Sauce
- Turkey Bacon
- Swiss Cheese
- Lettuce
- Tomato
- Alfalfa Sprouts
Remoulade Sauce:
- 1 cup mayo
- 1 oz. capers
- 1 teaspoon Creole seasoning
- 1 teaspoon paprika
- 1 teaspoon chives chopped
- 1 tablespoon parsley chopped
- 1 tablespoon Dijon mustard
- Lemon juice
PREPARATION
For Chicken:
Saute in pan until golden brown. Finish in the oven at 350°F until it reaches internal temp 165°F, about 12-15 minutes for medium size boneless, skinless breast.
To assemble sandwich:
Toast buns, slice chicken breast thin after cooked. Season avocado with a pinch of lemon juice and salt. Add lettuce, tomato, cooked bacon and cheese. Top with remoulade sauce and alfalfa sprouts.
Enjoy!